
A warm salad with crisp bacon, roasted potatoes, spinach, and cider vinegar dressing.
80 gBacon
220 gPotato
90 gSpinach
1.5 tbspApple cider vinegar
1 tbspOlive oil
Bake diced potatoes with olive oil, salt, and black pepper at 210C / 410F until browned.
Fry bacon until crisp, then chop it.
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To tasteSalt
To tasteBlack Pepper
Toss warm potatoes and bacon with spinach and apple cider vinegar.