A hearty and colorful power bowl featuring seared chicken breast and earthy beets served over a bed of fresh spinach with a creamy feta finish.
200 gChicken breasts
40 gFeta Cheese
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200 gBeets
100 gSpinach
5 gGarlic
1 pcsLemon
1 tbspOlive oil
Heat olive oil in a skillet and sear the cubed chicken and garlic until golden and cooked through.
Add the cubed beets to the skillet to warm them through for 2 minutes.
Turn off the heat and stir in the lemon juice, scraping any browned bits from the pan.
Place fresh spinach in a bowl and top with the warm chicken and beet mixture.
Sprinkle with crumbled feta cheese and serve immediately.