Name: Warm Beet Halloumi Salad
Total time: 40 min
Yield: 1 portions
Ingredients: 110 g Halloumi; 240 g Beets; 90 g Arugula; 1.5 tbsp Lemon Juice; 1 tbsp Dressing oil; 1.5 tsp Cooking oil; To taste Salt; To taste Black Pepper

30 min1

Roast beets at 200°C / 400°F until tender, then cut into wedges.

4 min2

Sear halloumi in cooking oil until golden.

3

Whisk dressing oil, lemon juice, salt, and black pepper.

4

Serve warm beets and halloumi over arugula with dressing.

Warm Beet Halloumi Salad

Ingredients

Steps