Shared from Supa
Salad🟡Medium⏱40 min
Warm Beet Halloumi Salad
A warm salad with beets, seared halloumi, arugula, and lemon dressing.
Ingredients
110 gHalloumi
240 gBeets
90 gArugula
1.5 tbspLemon Juice
1 tbspDressing oil
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
30 min1
Roast beets at 200°C / 400°F until tender, then cut into wedges.
4 min2
Sear halloumi in cooking oil until golden.
3
Whisk dressing oil, lemon juice, salt, and black pepper. Serve warm beets and halloumi over arugula with dressing.
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