
Warm broccoli and chicken over spinach with tahini lemon dressing.
180 gChicken breasts
220 gBroccoli
80 gSpinach
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2 tbspWater
1.5 tbspLemon Juice
30 gTahini
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook chicken with salt and black pepper in olive oil for 8 minutes.
Add broccoli and cook for 5 minutes until tender-crisp.
Whisk tahini with lemon juice and water, then serve over warm chicken, broccoli, and spinach.