Shared from Supa
Salad🟢Easy⏱40 min
Warm Butternut Squash Quinoa Salad
Roasted butternut squash with quinoa, spinach, goat cheese, walnuts, and balsamic.
Ingredients
45 gGoat Cheese
260 gButternut Squash
80 gSpinach
0.5 cupQuinoa
25 gWalnuts
Steps
15 min1
Cook quinoa with water and salt for 15 minutes.
22 min2
Roast butternut squash with olive oil, salt, and black pepper at 210°C / 410°F for 22 minutes.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
