
Wilted cabbage with bacon, apple, walnuts, and apple cider dressing.
70 gBacon
190 gCabbage
120 gApple
20 gWalnuts
1.5 tbspApple cider vinegar
Cook bacon for 5 minutes until crisp.
Add cabbage, salt, and black pepper, then cook for 4 minutes until just wilted.
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8 gMustard
To tasteSalt
To tasteBlack Pepper
Toss warm cabbage with apple, walnuts, apple cider vinegar, and mustard.