
Warm vegan bowl with cannellini beans and vegetables.
0.5 cupCannellini Beans
70 gZucchini
70 gBell Pepper
80 gTomatoes
4 gParsley
Cook the zucchini and bell pepper in olive oil until tender, then add the tomatoes and cannellini beans.
Finish with parsley and lemon juice and serve warm.
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1.5 tspLemon Juice
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper