
Chickpeas simmered with tomato, onion, garlic, and basil in one pan.
0.5 cupChickpeas
160 gTomatoes
35 gOnion
5 gGarlic
3 gBasil
Cook the onion and garlic in olive oil over medium heat for 3-4 minutes until softened.
Stir in the tomato paste and tomatoes and simmer for 5 minutes until slightly thickened.
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12 gTomato Paste
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the chickpeas and basil, warm everything through for 4-5 minutes, and season to taste.