
Warm chickpeas, zucchini, and tomatoes over spinach with lemon dressing.
1 cupChickpeas
220 gZucchini
150 gTomatoes
70 gSpinach
2 clovesGarlic
Cook zucchini, chickpeas, garlic, salt, and black pepper in olive oil for 7 minutes.
Add tomatoes and cook for 2 minutes just to warm them.
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1.5 tbspLemon Juice
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Serve warm mixture over spinach with lemon juice.