Shared from Supa
Salad🟢Easy⏱32 min
Warm Eggplant Cannellini Salad
Roasted eggplant with cannellini beans, arugula, and balsamic.
Ingredients
1 cupCannellini Beans
240 gEggplant
80 gArugula
2 clovesGarlic
2 tbspOlive oil
Steps
22 min1
Roast eggplant with olive oil, garlic, salt, and black pepper at 210°C / 410°F for 22 minutes.
3 min2
Warm cannellini beans in a pan for 3 minutes.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
