Warm Eggplant Chickpea Salad | Supa

Warm Eggplant Chickpea Salad

Shared from Supa

Salad🟢Easy⏱30 min

Warm Eggplant Chickpea Salad

A warm salad with baked eggplant, chickpeas, arugula, tahini, and lemon.

Ingredients

Chickpeas

1 cup

Chickpeas

Eggplant

220 g

Eggplant

Arugula

70 g

Arugula

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Water

1.5 tbsp

Water

Lemon Juice

1.5 tbsp

Lemon Juice

Tahini

30 g

Tahini

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

25 min1

Bake eggplant with olive oil, salt, and black pepper at 210C / 410F until tender.

2

Drain chickpeas and place them over arugula.

3

Whisk tahini, lemon juice, and water, then toss with warm eggplant and chickpeas.