Shared from Supa
Salad🟢Easy⏱30 min
Warm Eggplant Chickpea Salad
A warm salad with baked eggplant, chickpeas, arugula, tahini, and lemon.
Ingredients
1 cupChickpeas
220 gEggplant
70 gArugula
1.5 tbspWater
1.5 tbspLemon Juice
30 gTahini
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
25 min1
Bake eggplant with olive oil, salt, and black pepper at 210C / 410F until tender.
2
Drain chickpeas and place them over arugula.
3
Whisk tahini, lemon juice, and water, then toss with warm eggplant and chickpeas.
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