Shared from Supa
Salad🟢Easy⏱30 min
Warm Eggplant Chickpea Salad
A warm salad with baked eggplant, chickpeas, arugula, tahini, and lemon.
Ingredients
1 cupChickpeas
220 gEggplant
70 gArugula
1.5 tbspWater
1.5 tbspLemon Juice
Steps
25 min1
Bake eggplant with olive oil, salt, and black pepper at 210C / 410F until tender.
2
Drain chickpeas and place them over arugula.
3
Whisk tahini, lemon juice, and water, then toss with warm eggplant and chickpeas.
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