Shared from Supa
Salad🟢Easy⏱40 min
Warm Eggplant Quinoa Salad
Roasted eggplant with quinoa, arugula, and lemon balsamic dressing.
Ingredients
240 gEggplant
80 gArugula
0.5 cupQuinoa
0.75 cupWater
1 tbspLemon Juice
Optional
Steps
15 min1
Cook quinoa with water and salt for 15 minutes.
22 min2
Roast eggplant with olive oil and black pepper at 210°C / 410°F for 22 minutes.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
