
Warm green beans and sliced chicken with mustard lemon dressing.
180 gChicken breasts
170 gGreen Beans
70 gSpinach
1.5 tbspLemon Juice
8 gMustard
Cook chicken with salt and black pepper in olive oil for 8 minutes, then slice.
Cook green beans in the same pan for 5 minutes until tender-crisp.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Whisk mustard, lemon juice, and olive oil, then toss with spinach, chicken, and green beans.