
A warm potato and green bean salad with boiled eggs and mustard dressing.
2 eggsChicken eggs
260 gPotato
150 gGreen Beans
10 gMustard
1.5 tbspApple cider vinegar
Boil potatoes with salt for 12 minutes, adding green beans for the last 4 minutes.
Boil eggs for 8 minutes, then peel and halve.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Whisk mustard, apple cider vinegar, olive oil, and black pepper, then toss with warm potatoes, green beans, and eggs.