
Warm turkey and kale with apple, walnuts, and apple cider mustard dressing.
170 gTurkey breast
100 gTuscan Kale
120 gApple
25 gWalnuts
1.5 tbspApple cider vinegar
Cook turkey with salt and black pepper in olive oil for 6 minutes.
Add kale and cook for 2 minutes until just wilted.
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8 gMustard
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Whisk apple cider vinegar and mustard, then toss with turkey, kale, apple, and walnuts.