
Warm turkey and kale with apple, walnuts, and apple cider mustard dressing.
170 gTurkey breast
100 gTuscan Kale
120 gApple
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25 gWalnuts
1.5 tbspApple cider vinegar
8 gMustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook turkey with salt and black pepper in olive oil for 6 minutes.
Add kale and cook for 2 minutes until just wilted.
Whisk apple cider vinegar and mustard, then toss with turkey, kale, apple, and walnuts.