Warm Lentil Oyster Mushroom Spinach Salad | Supa | Supa

Warm Lentil Oyster Mushroom Spinach Salad

Shared from Supa

Salad🟢Easy⏱30 min

Warm Lentil Oyster Mushroom Spinach Salad

Warm lentils and browned oyster mushrooms over spinach with balsamic mustard dressing.

Ingredients

Lentils

0.5 cup

Lentils

Oyster Mushrooms

180 g

Oyster Mushrooms

Spinach

80 g

Spinach

Water

1.25 cups

Water

Mustard

8 g

Mustard

Steps

20 min1

Cook lentils with water and salt for 20 minutes, then drain.

6 min2

Cook oyster mushrooms in olive oil with black pepper for 6 minutes.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Balsamic vinegar

1.5 tbsp

Balsamic vinegar

Olive oil

1.5 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Whisk balsamic vinegar and mustard, then toss with lentils, mushrooms, and spinach.