Name: Warm Mediterranean Shrimp & Tomato Salad
Total time: 15 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 150 g Shrimps peeled and deveined; 10 g Butter for light poaching; 250 g Tomatoes ripe, cut into varied chunks; 30 g Onion very thinly sliced red or white onion; 3 tbsp Olive oil extra virgin quality preferred; To taste Salt sea salt preferred; To taste Black Pepper freshly cracked

5 min1

In a small bowl, toss the diced tomatoes and thinly sliced onions with most of the olive oil and a pinch of salt; let marinate.

8 min2

Boil

Melt the butter and remaining olive oil in a skillet over low heat to create a poaching liquid.

4 min3

Boil

Gently add the shrimp to the warm fat and poach slowly until they just turn pink and are tender, ensuring they do not fry.

4

Season the warm shrimp with black pepper and a touch more salt.

5

Arrange the marinated tomato and onion mixture on a plate and top with the warm poached shrimp.

6

Drizzle any remaining warm butter-oil from the pan over the salad as a dressing and serve immediately.

Warm Mediterranean Shrimp & Tomato Salad

Ingredients

Steps