Warm Oyster Mushroom Cannellini Arugula Salad | Supa | Supa

Warm Oyster Mushroom Cannellini Arugula Salad

Shared from Supa

Salad🟢Easy⏱28 min

Warm Oyster Mushroom Cannellini Arugula Salad

A warm bean and oyster mushroom salad over arugula with balsamic.

Ingredients

Cannellini Beans

1 cup

Cannellini Beans

Oyster Mushrooms

220 g

Oyster Mushrooms

Arugula

80 g

Arugula

Garlic

2 cloves

Garlic

Balsamic vinegar

1.5 tbsp

Balsamic vinegar

Steps

7 min1

Cook oyster mushrooms with garlic, olive oil, salt, and black pepper for 7 minutes until browned.

3 min2

Add cannellini beans and warm for 3 minutes.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olive oil

1.5 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Serve warm beans and mushrooms over arugula with balsamic vinegar.