Warm potato sauerkraut skillet with beef patties

Cook the beef patties in a pan until browned and cooked through, then set them aside and slice them.

Cook the potatoes in the same skillet with the olive oil until golden and tender.

Add the onion and sauerkraut and cook until the onion softens and the sauerkraut warms through.

Return the sliced beef patties to the skillet, add the Worcestershire sauce, toss everything together, and serve hot.