
Warm quinoa salad with quick-cooked vegetables and lemon.
70 gZucchini
70 gBell Pepper
50 gCarrot
4 gParsley
0.5 cupQuinoa
Boil the quinoa according to the package instructions until tender.
Cook the zucchini, bell pepper, and carrot in olive oil until just tender.
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1.5 tspLemon Juice
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Toss the warm vegetables with quinoa, parsley, and lemon juice and serve warm.