
A warm rice salad with tofu, green beans, spinach, and sesame soy dressing.
180 gTofu
170 gGreen Beans
70 gSpinach
0.5 cupRice
1 cupWater
Cook rice with water and salt for 16 minutes.
Cook tofu and green beans with black pepper for 7 minutes.
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1.5 tbspSoy Sauce
1 tbspSesame Oil
To tasteSalt
To tasteBlack Pepper
Toss warm rice, tofu, green beans, spinach, soy sauce, and sesame oil.