
Warm shrimp and asparagus with spinach and lemon garlic dressing.
180 gShrimps
170 gAsparagus
80 gSpinach
2 clovesGarlic
1.5 tbspLemon Juice
Optional
Cook asparagus with olive oil, salt, and black pepper for 4 minutes.
Add shrimps and garlic, then cook for 4 minutes until pink.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Serve warm shrimp and asparagus over spinach with lemon juice.