
Seared steak and warm oyster mushrooms over arugula with balsamic dressing.
180 gBeef steak
180 gOyster Mushrooms
80 gArugula
1.5 tbspBalsamic vinegar
1.5 tbspOlive oil
Season steak with salt and black pepper, then sear in olive oil for 3 minutes per side.
Cook oyster mushrooms in the same pan for 5 minutes until browned.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Slice steak and serve over arugula with warm mushrooms and balsamic vinegar.