
Sweet tea-warmed apples poured over ice cream for a quick dessert bowl.
200 gApple
120 gIce Cream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
5 gTea
0.75 cupWater
20 gSugar
20 gChocolate Chips
Steep tea in hot water for 5 minutes.
Add diced apple and sugar, then simmer for 8 minutes until syrupy.
Spoon warm apples over ice cream and sprinkle with chocolate chips.