Name: Warm Tofu Broccoli Salad
Total time: 25 min
Yield: 1 portions
Ingredients: 180 g Tofu; 220 g Broccoli; 70 g Spinach; 2 cloves Garlic; 1.5 tbsp Soy Sauce; 1 tbsp Sesame Oil; To taste Salt; To taste Black Pepper

6 min1

Cook tofu with black pepper until golden, about 6 minutes.

5 min2

Add broccoli and garlic, then cook for 5 minutes until tender-crisp.

3

Toss warm tofu and broccoli with spinach, soy sauce, and sesame oil.

Warm Tofu Broccoli Salad

Ingredients

Steps