Warm Wild Rice Butternut Salad | Supa

Warm Wild Rice Butternut Salad

Shared from Supa

Salad🟢Easy⏱55 min

Warm Wild Rice Butternut Salad

Nutty wild rice with roasted butternut, arugula, walnuts, and balsamic.

Ingredients

Butternut Squash

240 g

Butternut Squash

Arugula

70 g

Arugula

Wild Rice

0.5 cup

Wild Rice

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Walnuts

25 g

Walnuts

Water

1.25 cups

Water

Balsamic vinegar

1.5 tbsp

Balsamic vinegar

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

35 min1

Cook wild rice with water and salt for 35 minutes.

22 min2

Roast butternut squash with olive oil and black pepper at 210°C / 410°F for 22 minutes.

3

Toss wild rice, butternut, arugula, walnuts, and balsamic vinegar.