
A warm grain salad with wild rice, green beans, walnuts, goat cheese, and mustard dressing.
35 gGoat Cheese
140 gGreen Beans
0.5 cupWild Rice
25 gWalnuts
15 gDijon mustard
Simmer wild rice until tender.
Boil green beans for 4 minutes, then drain.
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1.5 tbspApple cider vinegar
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Toss warm wild rice and green beans with walnuts, goat cheese, Dijon mustard, cider vinegar, olive oil, salt, and black pepper.