
Warm zucchini and shrimp over arugula with lemon olive oil dressing.
180 gShrimps
220 gZucchini
80 gArugula
2 clovesGarlic
1.5 tbspLemon Juice
Cook zucchini with olive oil, garlic, salt, and black pepper for 5 minutes.
Add shrimps and cook for 4 minutes until pink.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Serve warm zucchini and shrimps over arugula with lemon juice.