Watermelon Gazpacho with Cucumber Salsa | Supa

Watermelon Gazpacho with Cucumber Salsa

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🍱Lunch🟡Medium⏱30 min

Watermelon Gazpacho with Cucumber Salsa

A chilled tomato-watermelon gazpacho topped with a crisp cucumber and mint salsa.

Ingredients

Watermelon

350 g

Watermelon

Tomatoes

250 g

Tomatoes

Cucumber

160 g

Cucumber

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Bell Pepper

100 g

Bell Pepper

Onion

40 g

Onion

Garlic

5 g

Garlic

Mint

8 g

Mint

Red wine vinegar

1 tbsp

Red wine vinegar

Dressing oil

1.5 tbsp

Dressing oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Blend watermelon, tomatoes, half the cucumber, bell pepper, onion, garlic, vinegar, dressing oil, salt, and black pepper.

20 min2

Chill the gazpacho for 20 minutes.

3

Dice the remaining cucumber and mix it with mint and a pinch of salt.

4

Serve the chilled gazpacho topped with cucumber salsa.