One large slice of toast covered with a cooked cheddar, ale and mustard sauce, grilled until bubbling.
50 gCheddar Cheese
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0.5 tbspButter
70 gSourdough Bread
2.5 tbspBeer
6 gFlour
3 gMustard
0.5 tspWorcestershire Sauce
To tasteBlack Pepper
Melt the butter in a small saucepan over medium-low heat. Stir in the flour and cook, stirring, for 1 minute without browning.
Whisk in the ale gradually until smooth. Bring to a gentle simmer and cook for 3 minutes, stirring, until thick. Remove from the heat and stir in the cheese, mustard, Worcestershire sauce and black pepper until the cheese melts.
Preheat the overhead grill or broiler to high. Toast the bread lightly on both sides on a tray, watching closely, for about 2 minutes per side.
Spread all the cheese sauce over the toast, right to the edges. Grill under the hot broiler for 2-3 minutes, until bubbling and golden. Serve the whole slice hot as one portion.