Name: Whipped Egg White Chocolate Clouds
Total time: 34 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 2.5 tbsp Milk; 55 g Chocolate; 0.5 cup Sugar; 10 g Flour

1

Separate the chicken eggs and whip the whites with sugar until glossy.

2

Fold in a small amount of flour and spoon into mounds on a lined tray.

22 min3

Bake at 140 C / 285 F for 22 minutes until set and dry outside.

2 min4

Melt chocolate with milk for 2 minutes and drizzle over the clouds.

Whipped Egg White Chocolate Clouds

Ingredients

Steps