
Creamy whipped feta dip topped with roasted cherry tomatoes and garlic.
40 gFeta Cheese
30 gCream Cheese
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20 gGreek Yogurt
75 gCherry Tomato
5 gGarlic
0.5 tspHoney
1.5 tbspOlive oil
1 tspRed wine vinegar
To tasteSalt
To tasteBlack Pepper
Place cherry tomatoes in a baking dish and drizzle with part of the olive oil.
Add vinegar, honey and salt and mix the tomatoes well.
Roast the tomatoes in the oven at 220C/430F until softened and slightly caramelized.
Place garlic, feta cheese, cream cheese, greek yogurt and the remaining olive oil in a blender.
Blend the mixture until smooth and creamy.
Spread the whipped feta dip on a plate and top with the roasted cherry tomatoes and their juices.