
A fresh white bean dip served with cucumber.
1 cupCannellini Beans
120 gCucumber
5 gGarlic
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1 tbspLemon Juice
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Mash cannellini beans with lemon juice, garlic, olive oil, salt, and black pepper.
Spoon the dip into cucumber cups or serve with cucumber slices.