
A fresh white bean dip served with cucumber.
1 cupCannellini Beans
120 gCucumber
5 gGarlic
1 tbspLemon Juice
1 tbspOlive oil
Mash cannellini beans with lemon juice, garlic, olive oil, salt, and black pepper.
Spoon the dip into cucumber cups or serve with cucumber slices.
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To tasteSalt
To tasteBlack Pepper