Greek-style baked white beans in a tomato and onion sauce finished with parsley.
1.5 cupsCannellini Beans
220 gTomatoes
60 gOnion
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGarlic
8 gParsley
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat the olive oil in a pan and cook the onion and garlic for 5 minutes until soft.
Add the tomato and cannellini beans, season with salt and black pepper, and cook for 3 minutes.
Transfer to a baking dish and bake at 200°C / 400°F for 25 minutes until thick and bubbling.
Finish with parsley before serving.