
Potato and cannellini bean gratin baked with cheese.
45 gMozzarella cheese
12 gParmesan cheese
12 gButter
0.5 cupCannellini Beans
220 gPotato
Layer the sliced potato with onion and cannellini beans in a baking dish and season lightly.
Dot with butter, pour in the broth, then top with mozzarella and parmesan.
Bake at 200°C / 400°F for 30 minutes until the potatoes are tender and the top is golden.
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30 gOnion
1 cupVegetable broth
To tasteSalt
To tasteBlack Pepper