Name: White bean tomato skillet
Total time: 18 min
Yield: 1 portions
Ingredients: 0.5 cup Cannellini Beans; 180 g Tomatoes; 30 g Onion; 5 g Garlic; 4 g Parsley; 1.5 tsp Cooking oil; To taste Salt; To taste Black Pepper

5 min1

Cook the onion in olive oil until soft, then stir in the garlic for 30 seconds.

10 min2

Add the tomatoes and cannellini beans, season with salt and black pepper, and simmer until the mixture thickens slightly.

3

Finish with parsley and serve hot straight from the pan.

White bean tomato skillet

Ingredients

Steps