White bean tomato skillet

Name: White bean tomato skillet
Total time: 18 min
Yield: 1 portions
Ingredients: 0.5 cup Cannellini Beans; 180 g Tomatoes; 30 g Onion; 5 g Garlic; 4 g Parsley; 1.5 tsp Cooking oil; To taste Salt; To taste Black Pepper

A quick one-pan vegan skillet with cannellini beans and tomatoes.

Ingredients

0.5 cup

Cannellini Beans

180 g

Tomatoes

30 g

Onion

5 g

Garlic

4 g

Parsley

1.5 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Cook the onion in olive oil until soft, then stir in the garlic for 30 seconds.

10 min2

Add the tomatoes and cannellini beans, season with salt and black pepper, and simmer until the mixture thickens slightly.

Finish with parsley and serve hot straight from the pan.