
Cannellini beans simmered with tomatoes and vegetables in a light broth.
1 cupCannellini Beans
160 gTomatoes
60 gCarrot
80 gZucchini
30 gOnion
Cook the onion, garlic, and carrot in olive oil over medium heat for 4-5 minutes until softened.
Add the tomatoes, zucchini, and vegetable broth and simmer for 10 minutes.
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5 gGarlic
1.25 cupsVegetable broth
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in the cannellini beans and cook for another 5 minutes. Season to taste and serve hot.