A creamy white-sauce lasagna with chicken, spinach, and artichokes.
250 gChicken breasts
1.75 cupsMilk
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30 gButter
150 gMozzarella cheese
150 gSpinach
100 gArtichoke
0.5 cupFlour
200 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Cook the chicken in a skillet for 8 minutes until done, then shred it.
Melt the butter, whisk in the flour, add the milk gradually, and simmer for 5 minutes until thick.
Layer the sauce, lasagna sheets, chicken, spinach, and artichoke in a baking dish.
Top with mozzarella and bake at 180°C / 350°F for 30 minutes.