
A light white fish salad with avocado, cucumber, lettuce, and lemon dressing.
220 gWhite fish
100 gAvocado
150 gLettuce
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100 gCucumber
1.5 tbspLemon Juice
2 tspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Season white fish and sear in cooking oil until cooked through.
Arrange lettuce, cucumber, and avocado in a bowl.
Whisk lemon juice, dressing oil, salt, and black pepper.
Flake fish over the salad and drizzle with dressing.