
White fish with dill butter served over simple buckwheat.
240 gWhite fish
30 gButter
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8 gDill
2 clovesGarlic
0.5 cupBuckwheat
1 cupWater
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season white fish with salt and black pepper.
Cook garlic in butter for 1 minute.
Add white fish and cook for 4 minutes per side.
Finish with dill and lemon juice, then serve over buckwheat.