Pan-fried white fish cakes with green pea mash and a lemon yogurt sauce.
250 gWhite fish
1 eggChicken eggs
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70 gYogurt
160 gGreen peas
260 gPotato
1.5 tbspLemon Juice
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 15 minutes.
Steam or simmer green peas for 5 minutes, then mash with salt and black pepper.
Flake white fish and mix with mashed potato, breadcrumbs, egg, salt, and black pepper.
Shape into cakes and pan-fry in cooking oil for 4 minutes per side.
Mix yogurt with lemon juice and serve with fish cakes and pea mash.