
A light coconut fish soup with ginger, garlic, spinach, fish stock, and lime.
200 gWhite fish
1 cupFish stock
8 gGarlic
8 gGinger
70 gSpinach
Simmer fish stock, coconut milk, garlic, ginger, salt, and black pepper.
Add white fish and simmer gently until flaky.
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0.75 cupCoconut Milk
1.5 tbspLime juice
To tasteSalt
To tasteBlack Pepper
Stir in spinach until wilted.
Finish the soup with lime juice.