White fish simmered in coconut tomato curry sauce and served with rice.
250 gWhite fish
80 gOnion
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10 gGarlic
0.5 cupRice
1 cupWater
1 cupCoconut Milk
1.5 tbspLime juice
180 gTomato Sauce
6 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Cook onion and garlic in cooking oil for 4 minutes.
Add curry powder, tomato sauce, and coconut milk; simmer for 7 minutes.
Season fish with salt and black pepper, add it to the sauce, and simmer for 7 minutes.
Finish with lime juice and serve over rice.