White Fish Meuniere with Pea Mashed Potatoes | Supa

White Fish Meuniere with Pea Mashed Potatoes

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🍽️Dinner🟡Medium⏱30 minMain Course

White Fish Meuniere with Pea Mashed Potatoes

Flour-dusted white fish pan-fried in butter and finished with lemon juice, served with pea mashed potatoes.

Ingredients

White fish

180 g

White fish

Butter

40 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Green peas

100 g

Green peas

Potato

250 g

Potato

Flour

25 g

Flour

Lemon Juice

1 tbsp

Lemon Juice

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Boil potato and green peas for 15 minutes until soft.

2

Mash potato and peas with 15 g butter, salt, and black pepper.

6 min3

Season white fish with salt and black pepper, coat lightly in flour, and pan-fry in remaining butter for 3 minutes per side.

4

Add lemon juice to the pan and spoon the butter sauce over the fish.