Brazilian-style white fish in coconut tomato sauce served with coconut rice.
240 gWhite fish
120 gBell Pepper
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
160 gTomatoes
90 gOnion
10 gGarlic
0.5 cupRice
1.25 cupsCoconut Milk
0.5 cupWater
1.5 tbspLime juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with 150 ml coconut milk, water, and salt for 18 minutes.
Season the white fish with salt, black pepper, and lime juice.
Cook onion, bell pepper, and garlic in cooking oil for 5 minutes.
Add tomatoes and the remaining coconut milk; simmer for 7 minutes.
Nestle in the fish and simmer for 8 minutes, then serve with coconut rice.