
A fish pasta bake with spinach, tomatoes, cream, and parmesan.
220 gWhite fish
80 gCream
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25 gParmesan cheese
100 gSpinach
160 gTomatoes
8 gGarlic
110 gPasta
To tasteSalt
To tasteBlack Pepper
Boil pasta until just shy of tender.
Combine tomatoes, cream, garlic, spinach, parmesan, salt, and black pepper.
Fold in pasta and pieces of white fish.
Bake at 190°C / 375°F until the fish is cooked and the top is bubbling.