White Fish Piccata with Parmesan Rice | Supa

White Fish Piccata with Parmesan Rice

Shared from Supa

🍽️Dinner🟡Medium⏱30 minMain Course

White Fish Piccata with Parmesan Rice

Pan-seared white fish in a lemon-caper butter sauce served with parmesan rice.

Ingredients

White fish

180 g

White fish

Parmesan cheese

25 g

Parmesan cheese

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Butter

35 g

Butter

Rice

0.5 cup

Rice

Water

0.75 cup

Water

Flour

25 g

Flour

Lemon Juice

1.5 tbsp

Lemon Juice

Capers

15 g

Capers

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook rice with water and salt for 15 minutes, then stir in parmesan cheese.

2

Season white fish with salt and black pepper, then dust with flour.

6 min3

Pan-fry the fish in butter for 3 minutes per side.

4

Add lemon juice and capers to the pan and spoon the sauce over the fish.