Name: White Fish Pickle Yogurt Plate
Total time: 20 min
Yield: 1 portions
Ingredients: 180 g White fish; 70 g Greek Yogurt; 60 g Cucumber; 40 g Pickles; 1 tbsp Lemon Juice; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Mix Greek yogurt with chopped pickles, cucumber, lemon juice, and black pepper.

8 min2

Season white fish with salt and sear in cooking oil until cooked through.

3

Serve the fish with the pickle yogurt sauce.

White Fish Pickle Yogurt Plate

Ingredients

Steps