
A complete white fish dinner baked with potatoes, green beans, garlic, and lemon juice.
220 gWhite fish
240 gPotato
120 gGreen Beans
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8 gGarlic
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Toss potatoes with cooking oil, garlic, salt, and black pepper on a tray.
Bake the potatoes at 200°C / 400°F until they begin to soften.
Add white fish and green beans, drizzle with lemon juice, and bake until the fish flakes easily.
Rest for a few minutes before serving.