Name: White Fish Spaghetti with Dill Cream
Total time: 30 min
Yield: 1 portions
Ingredients: 240 g White fish; 80 g Cream; 20 g Butter; 8 g Dill; 8 g Garlic; 120 g Spaghetti; To taste Salt; To taste Black Pepper

10 min1

Boil spaghetti in salted water for 10 minutes.

2

Season white fish with salt and black pepper.

1 min3

Cook garlic in butter for 1 minute.

6 min4

Add white fish and cook for 6 minutes, then stir in cream and dill.

5

Toss the dill cream fish with spaghetti.

White Fish Spaghetti with Dill Cream

Ingredients

Steps